Product Description

Origin :
France, Hauts-de-France

Caliber :
Diameter 11/16 cm (medium)
Diameter 14/21 cm (large)

Packaging :
Net of 6/8 pieces
Wood parcel 6/8 pieces

Culinary aspect :
Remove the damaged core and leaves. Wash it. According to your desires: to consume raw or cooked. You can, to make it more digestible, blanch it in boiling water. Cooking 10min steaming.

Taste aspect :
Cabbage is rich in fiber. The intake of vitamins is significant for vitamins C and E. In terms of minerals, it will be essentially calcium.